Oven Range comprises HiCirc Convection, Direct Gas Fired and Hybrid ovens.
The design is modular for an ideal baking profile and rapid installation. All the ovens are easy to operate
and adjust with recipe-driven controls and include large hinged doors every 2.1m for easy cleaning.bakerperkins.com
The TruBake™ HiCirc uses a highly efficient direct convection
heating system that has been developed over many years and
or different product applications.
Stable and predictable baking environment
Even colouring and efficient drying
Capable of baking a wide range of product types
No heat exchanger - significant savings in fuel and maintenance
DGF ovens offer great flexibility in their baking characteristics
using ribbon burners mounted above and below the band,
assisted by an optional air circulation (turbulence) system.
Bakes a full selection of products, from hard crackers to very
Ideal where product highlights are required
Multi-zone burners and separate extraction and turbulence
systems maintain a good balance across the oven for a
consistently even bake
For many products the best baking conditions are achieved
by combining DGF and HiCirc Convection sections in the
DGF baking can vary from low temperature, non-turbulent
and high humidity for cookies through to high
temperature, high turbulence for crackers
Convection offers rapid air movement for efficient drying
and colouring of most products
This versatility allows the optimum baking conditions for
any product to be achieved
Baker Perkins supports every piece of equipment throughout its
life, with a comprehensive programme of parts, service, upgrades
and rebuilds. Parts are available around the clock, while our team
of bakery service engineers can assist with both repairs and routine
maintenance. Existing equipment may be rebuilt to extend service
life, and/or upgraded to improve performance.