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TruBake

Oven Range

The TruBake

Oven Range comprises HiCirc Convection, Direct Gas Fired and Hybrid ovens.

The design is modular for an ideal baking profile and rapid installation. All the ovens are easy to operate

and adjust with recipe-driven controls and include large hinged doors every 2.1m for easy cleaning.

bakerperkins.com

TruBake

TM

HiCirc Convection

The TruBake™ HiCirc uses a highly efficient direct convection

heating system that has been developed over many years and

or different product applications.

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Stable and predictable baking environment

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Even colouring and efficient drying

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Capable of baking a wide range of product types

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No heat exchanger - significant savings in fuel and maintenance

TruBake

TM

DGF

DGF ovens offer great flexibility in their baking characteristics

using ribbon burners mounted above and below the band,

assisted by an optional air circulation (turbulence) system.

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Bakes a full selection of products, from hard crackers to very

soft cookies

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Ideal where product highlights are required

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Multi-zone burners and separate extraction and turbulence

systems maintain a good balance across the oven for a

consistently even bake

TruBake

TM

Hybrid

For many products the best baking conditions are achieved

by combining DGF and HiCirc Convection sections in the

same oven.

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DGF baking can vary from low temperature, non-turbulent

and high humidity for cookies through to high

temperature, high turbulence for crackers

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Convection offers rapid air movement for efficient drying

and colouring of most products

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This versatility allows the optimum baking conditions for

any product to be achieved

Baker Perkins supports every piece of equipment throughout its

life, with a comprehensive programme of parts, service, upgrades

and rebuilds. Parts are available around the clock, while our team

of bakery service engineers can assist with both repairs and routine

maintenance. Existing equipment may be rebuilt to extend service

life, and/or upgraded to improve performance.

Cookies

Baked Snacks

Soft Dough

Hard Sweet

Crackers

Bars