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Tweedy™ 8 / 20 - Laboratory Mixers

Baker Perkins offers two Tweedy™ pressure-vacuummixers for test bakeries and

academic / laboratory use. The Tweedy™ 8 and Tweedy™ 20 have maximum batch

capacities of 8 and 20kg respectively.

The Tweedy™ 8 and Tweedy™ 20 are intended for use by:

high-output bakeries for development work on new products

researchers and ingredient suppliers working on new formulations

academic institutions for training and education purposes

Several integral features make the Tweedy™ process ideal for many products,

including:

Pan / Tin Bread

Burger Buns

Pizza

Artisan-style and Hearth Breads

Baguettes

Focaccia

Ciabatta

Batter

Sandwich Bread

Rye

Soda

Pita

Brioche

Breadcrumbs and Panko

Bagels

Sweet Rolls

Tweedy™ 8 with manual tilt